Feeding Wales: our green recovery
Despite a constant tug of war on whether food is too expensive or too cheap, the price paid to fill our baskets rarely reflects the price received by producers.
Ffion Storer Jones
A Welsh green recovery must be inclusive to work for everybody. We’ve asked people in food and farming communities across Wales to tell us how things are for them today, also to describe what a good food system would look like, and to share what they believe needs to happen to bring that about.
